GASTRONOMY

Bold & Innovative Cuisine: The Ftelia Bay Hotel Restaurant

The Ftelia Bay Hotel Restaurant offers a unique gastronomic experience in Mykonos. You will not find anywhere such an innovative and creative gastronomic cuisine. Our restaurant serves dishes of creative Mediterranean fusion cuisine made with organic products that grow in the hotel’s gardens or are carefully selected from local producers. The revolutionary gourmet cuisine of Ftelia Bay Hotel Restaurant with the molecular touches will take you on a gastronomic journey like no other on the island of Mykonos.

At the elegantly decorated restaurant’s room, next to the swimming pool’s waterfalls with unobstructed sea view you will enjoy your breakfast. Local products and international delights are in the rich breakfast buffet for a powerful and delicious start of your day. A light lunch menu is available for our guests during daytime.

It’s dinner time and the Restaurant of Ftelia Bay Boutique Hotel in Mykonos is getting ready to offer a delicious, gastronomic experience to the hotel’s visitors. Our chef and his team create unique dishes full of creativity and flavour. Inspired by the Mediterranean cuisine, the menu proposes fresh fish and seafood dishes, delicious salads, dishes like the Mousaka di Mare, pasta and proposals with poultry and meat along with mouth-watering desserts.

As for the wine and cocktails menu, you will discover wines from the best win making areas in Greece made from the finest grape varieties, waiting anxiously in their bottles to be opened in order to complete the flavours of the food with their savour. As for the cocktails the modern and classic choices are coming from the bar to add more flavour and taste to your unique gastronomic experience in Ftelia Bay Boutique Hotel in Mykonos.

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